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Crab Rangoon

Our homemade recipe with a higher crab-to-cream cheese ratio and a sweet and spicy sauce is a cost-effective and delicious alternative.
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Ingredients
  

Rangoon

  • 1 lb Imitation Crab Meat Chopped finely
  • 2 (8) oz Cream Cheese Room temperature
  • 1/4 Cup Green Onions Chopped finely
  • 1 tbsp Garlic Powder
  • 1 tbsp Worcestershire Sauce
  • 3 tbsp Powdered Sugar or more if you like it sweeter
  • Salt and Pepper to taste
  • 60 Won Ton Wrappers
  • 1 egg
  • 1 tbsp water
  • vegetable oil for frying (or whatever oil you like to use)

Dipping Sauce

  • 1/2 cup Sweet and sour sauce
  • 2 tsp chili garlic sauce More or less depending on how spicy you like things

Instructions
 

Rangoon's

  • Mix cream cheese until smooth.
  • Add in crab, onion, garlic, Worcestershire sauce, and powdered sugar. Mix until well combined. Add salt and pepper to taste
  • Whisk egg and water together to make an egg wash
  • Add egg wash to the sides of the won ton. Place 2 tsp of crab mixture in the middle. Fold won ton in half only pinching in the middle. Fold in half the other direction pinching in the middle. This will make the corners form a plus shape.
  • Fry in 350° oil for 3 minutes or until golden brown. Remove from oil and place on a cooking rack. sprinkle with a little bit of salt.
  • Can refrigerate leftovers (if you don't end up eating them all)

Dipping Sauce

  • Mix ingredients together. You can heat up in the microwave for a few seconds if you like it warm.